Not dead, I promise. Things have been busy. But that's for another post.
Last night I made the bestest burgers ever. With homemade tzatziki. Want to try them?
Greek Turkey Burgers
2lbs ground turkey (can use chicken, too)
8 oz feta cheese, crumbled
Greek seasoning to taste (I use the stuff in the yellow can)
Mash it all together and shape into burgers. I like 'em big, so I will make them 1/4 lb. I get 8 burgers from this. Cook them however you like to cook your burgers, till the juices run clear.
16oz greek yogurt (or plain yogurt, strained till it's thick)
4-5 tbsp dill
Salt and garlic to taste
Peel and grate the cucumber. Put it in a strainer and let all the liquid drain out. This is best done overnight, but can be squeezed out if necessary. Mix all the ingredients together and let it sit for a few hours, but overnight is best.
I eat all this on pitas, but I suppose the burgers would make really good meatballs, to be served as an appetizer with the tzatziki.